tag:blogger.com,1999:blog-3697144516795736807.post941323414739733476..comments2024-03-02T02:18:12.786-06:00Comments on Confessions of a Farm Wife: Cooking 101Emilyhttp://www.blogger.com/profile/03713010200705755065noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3697144516795736807.post-9986180186889243542015-12-06T02:17:27.895-06:002015-12-06T02:17:27.895-06:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3697144516795736807.post-75586812633830697232015-12-01T06:00:43.968-06:002015-12-01T06:00:43.968-06:00You never disappoint! I could not agree more! Than...You never disappoint! I could not agree more! Thank you!Anonymoushttps://www.blogger.com/profile/10209730161149067572noreply@blogger.comtag:blogger.com,1999:blog-3697144516795736807.post-47405915907443942302015-11-30T13:47:16.815-06:002015-11-30T13:47:16.815-06:00Oh Bless! I was nodding my head right along with ...Oh Bless! I was nodding my head right along with this post and then got to "pork chops are perfectly Pinterest placed on the plate"... What an alliteration! We grow a big garden and can a lot of the goodies for over the winter and I get a lot of stares as a 31 year old (and her husband) that know and like to preserve food 'like Grandma use to'. It's fun! Really! I enjoy trying new recipes for things like Orange Rhubarb Butter, Apple Pie Jelly or Bruschetta Style Salsa. And it does make me feel more connect with a lost 'art'!The Purple Front Doorhttps://www.blogger.com/profile/12067587736259448303noreply@blogger.com